🇮🇸 North Atlantic / Iceland
Cod
The quintessential British white fish — caught in the cold waters of the North Atlantic and Iceland. Thick, flaky white flesh with a clean mild flavour. A kitchen essential for fish & chips, battered mains and plated restaurant dishes.
Best for
- Fish & chips
- Battered mains
- Fish pie
- Plated mains
Cuts & indicative trade pricing
| Cut | Detail | Trade price |
|---|---|---|
| Whole | Scaled & gutted | £8.99 / kg |
| Fillet | Skin-on or skinless | £14.99 / kg |
| Portioned | Cut to target weight | On request |
All prices shown are indicative trade prices and may vary seasonally. Bulk discount pricing is available for regular accounts. Fresh fish is sourced to order — availability may vary. Contact us for current stock and bulk pricing.
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Fresh & frozen delivered every Tuesday and Friday
More from this range
Other fresh fish
🇳🇴 Norwegian Atlantic
Atlantic Salmon
Premium Norwegian farmed salmon with rich flavour and consistent fat marbling.
🇬🇷 Greek Mediterranean
Sea Bass (Branzino)
Delicate mild white flesh — the restaurant staple, cleaned and gutted or filleted.
🇬🇷 Greek Mediterranean
Sea Bream (Dorade)
Firm, sweet-flavoured white flesh ideal for pan-frying, grilling or baking.